Savory Pineapple Hot Sauce

This is the mildest sauce we make and we do this by combining yellow bell peppers with pineapples, garlic, lemon juice, white vinegar, vegetable oil, and a pinch of cameroon peppers. This sauce pairs very well with eggs, sandwiches, salads and even as a citrusy marinade for fish and seafood. Use liberally and with all of your family and friends.